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I’m always amused by dishes now viewed as gourmet and upscale that were in several years previous ridiculed as peasant food.Hi Ralph, I fully grasp your premise but a chef’s prerogative to make and experiment is what adds lifetime, flavor and assortment.By using a deep regard for tradition and artisan creation strategies, at Grupo Jorge, we off

Make sure you decide on top quality, pasture-raised pork for the ideal and most taste probable. Coupled Together with the seasonings and good quality lard, when you finally test these rillettes and let the flavors permeate your mouth, you'll be hooked!A conventional Pork Rillettes recipe, the delectable French delicacy that should have Everybody’